Monday, March 28th, Platt College, Culinary students participated in the Williams: International Student Awareness Day at the Capitol. More than 500 international students, representing 79 countries, descended on the state Capitol. The event featured free booths, entertainment and international and local cuisine. Oklahoma Lt. Gov. Todd Lamb, five honorary consul generals, and 22 vendors participated.
Seven students from Chef Patrick Morris’s Garde Manger class prepared hors d’ oeuvres for the event of “chicken roulade with julienne of veggie and citrus aioli” and mozzarella pinwheel with basil and prosciutto”.
Chef Dale Tanner, Chef Marc Cochran and Chef Renato Colmenares were on site to serve the international students and Oklahoma lawmakers.
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